Codling Apple Apricot Jam

Ingredients

• 2 lbs apricot pulp
• 1 pint codling apple juice
• 1.5 lbs granulated sugar

Method

1. 1 Combine apricot pulp and codling apple juice in a large pot.
2. 2 Boil rapidly until the liquid reduces significantly.
3. 3 Stir in the sugar and continue boiling rapidly until the mixture jells.
4. 4 Pour into jars or pots to set.