Codfish Stew With Mashed Potato Border

Ingredients

• 6 potatoes
• 2 tbsp butter
• salt and pepper
• 1 cup milk
• 1 pt codfish
• 2 tbsp butter
• 1 tbsp flour
• 2 tbsp hot milk
• onion

Method

1. 1 Boil and mash potatoes. Mix in 2 tbsp butter, salt, pepper, and 1 cup milk. Pile in a circle on a round platter.
2. 2 Freshen codfish and pick into small pieces.
3. 3 Melt 2 tbsp butter with 1 tbsp flour. Stir in 2 tbsp hot milk and a little onion.
4. 4 Add fish to saucepan and cook for 15 minutes.
5. 5 Turn fish mixture into the potato circle and serve hot.