Codfish And Potato Fritters

Ingredients

• 15 large potatoes
• 1/2 lb prepared shredded codfish
• 1 egg
• 1 egg-sized lump of butter
• 1 tsp paprika
• flour for rolling

Method

1. 1 Boil the potatoes until tender, then mash them finely.
2. 2 Mix the mashed potatoes with the shredded codfish, egg, butter, and paprika until thoroughly combined.
3. 3 Form the mixture into balls and roll them in flour.
4. 4 Fry the fish cakes in hot fat until golden brown.