Coconut Rose Water Puff Pastry Tart

Ingredients

• 4 oz butter
• 4 oz powdered sugar
• 1/2 tsp rose water
• 1/4 cup mixed wine and brandy
• 6 egg whites
• 1/4 lb coconut
• puff pastry
• loaf sugar for garnish

Method

1. 1 Remove the brown skin from the coconut, wash, dry, and grate it finely.
2. 2 Cream the butter and powdered sugar together until light and fluffy.
3. 3 Beat the egg whites until stiff peaks form, then fold into the butter mixture.
4. 4 Stir in the grated coconut, rose water, and the mixed wine and brandy.
5. 5 Line a dish with puff pastry, pour in the mixture, and bake at 350°F for 30 minutes.
6. 6 Let cool and grate loaf sugar over the top before serving.