Coconut Rice With Whole Spices

Ingredients

• 1 cup rice
• 1/2 cup grated coconut
• 3 inches water
• coconut milk from the grated coconut
• 1 pinch turmeric
• salt to taste
• 6 cloves
• 2 cardamom seeds
• 12 peppercorns

Method

1. 1 Mix rice with grated coconut.
2. 2 Combine rice and coconut in a pot with enough water to cover by 3 inches. Add coconut milk, turmeric, salt, cloves, cardamom, and peppercorns.
3. 3 Boil, then cook in a rice boiler or steamer until tender.