Coconut Pudding In Puff Pastry

Ingredients

• 1 large coconut (grated finely)
• 1 cup sugar (equal weight to coconut)
• ½ cup butter (equal weight to coconut)
• 4 egg yolks
• Coconut milk
• 4 egg whites
• Puff pastry

Method

1. 1 Grate the coconut finely and mix with an equal weight of sifted sugar.
2. 2 Beat the butter to a cream and mix with the coconut-sugar blend, egg yolks, and coconut milk.
3. 3 Whisk the egg whites to a strong froth and fold into the mixture.
4. 4 Line a tart dish with puff pastry and pour in the pudding mixture.
5. 5 Cover the top with a buttered sheet of paper to prevent browning.
6. 6 Bake in a slow oven (300°F) for one hour.