Coconut Milk Fudge

Ingredients

• 2 cups sugar
• 1 cup milk
• 1 box desiccated coconut
• 1 small lump butter
• 1 teaspoon vanilla

Method

1. 1 Combine sugar, milk, and butter in a saucepan. Cook over heat for 15 minutes.
2. 2 Remove from heat and beat vigorously with a spoon until partly creamed.
3. 3 Stir in the desiccated coconut and vanilla until well combined.
4. 4 Pour into a buttered pan and let set before cutting into squares.