Coconut Lobster Curry

Ingredients

• 1½ tbsp butter
• ½ onion, chopped
• 1 clove garlic, minced
• 1 small piece fresh ginger root, grated
• 1½ tbsp cornstarch
• 1½ tbsp curry powder
• 1 pint milk
• 1 cup grated coconut
• 2 lb lobster meat
• Salt and pepper to taste

Method

1. 1 Grate the coconut and soak it in the pint of milk for one hour.
2. 2 Sauté the chopped onion and minced garlic in butter until softened.
3. 3 Stir in cornstarch, curry powder, salt, and pepper; cook until frothy.
4. 4 Strain the milk from the coconut and add it gradually to the pan.
5. 5 Bring the sauce to a boil, then add the lobster meat and heat through.