Coconut Lemon Puff Pastry Pie

Ingredients

• 1 cup freshly grated coconut
• 1 cup sugar
• 3 eggs
• Juice and grated rind of 1/2 lemon
• 1/2 cup cream
• 1/2 cup butter
• 1/2 cup coconut milk
• 1 sheet puff pastry

Method

1. 1 Beat butter and sugar until creamy.
2. 2 Add coconut, lemon juice and rind, cream, and egg yolks beaten light.
3. 3 Fold in egg whites beaten to stiff peaks.
4. 4 Line a pie dish with puff pastry and pour in the mixture.
5. 5 Bake in a moderate oven (350°F) for 45 minutes.