Coconut Lemon Loaf Cake

Ingredients

• 1½ cups flour
• 7/8 cup sugar
• 2 teaspoons baking powder
• 2 tablespoons shortening
• 1 egg
• ½ cup milk
• 1 teaspoon lemon extract
• ½ cup fresh grated coconut

Method

1. 1 Sift flour, sugar, and baking powder into a bowl.
2. 2 Add melted shortening and beaten egg to milk, then pour into dry ingredients.
3. 3 Mix well, then stir in lemon extract and grated coconut.
4. 4 Pour into a greased loaf pan and bake at 350°F for 35 to 45 minutes.
5. 5 Sprinkle with powdered sugar or ice with white icing topped with coconut before serving.