Coconut Lemon Custard Ice Cream

Ingredients

• 1 pint milk
• grated yellow rind of 1 lemon
• 3 well-beaten eggs
• 1 ½ cups sugar
• 1 quart cream
• 1 grated coconut
• lemon juice

Method

1. 1 Heat milk in a double boiler with lemon rind and beaten eggs, stirring until thickened.
2. 2 Remove from heat and stir in sugar, cream, and grated coconut.
3. 3 Stir until the custard is cold, add lemon juice, and freeze.