Coconut Drop Cookies

Ingredients

• 1 lb fine wholemeal flour
• 6 oz desiccated coconut
• 3 oz butter
• 3 eggs
• Cold milk
• 6 oz castor sugar

Method

1. 1 Rub the butter into the flour until the mixture resembles breadcrumbs.
2. 2 Add the sugar, coconut, and well-beaten eggs to the flour mixture.
3. 3 Mix thoroughly, adding just enough cold milk to make the mixture hold together.
4. 4 Place small lumps of the mixture onto a floured baking sheet.
5. 5 Bake in a quick oven (425°F) until golden brown.