Coconut Custard Sauce

Ingredients

• 1 cup milk
• 1 cup coconut
• 2 tablespoons corn syrup
• 2 tablespoons cornstarch
• 1 teaspoon vanilla

Method

1. 1 Mix ingredients together in a saucepan.
2. 2 Bring to a boil over direct heat.
3. 3 Cook over hot water for 20 minutes.
4. 4 Serve with leftover stale cake or baked or steamed puddings.