Coconut Bread Pudding

Ingredients

• 1/2 lb bread
• 3 eggs
• 1 pint milk
• 1 grated fresh coconut
• Coconut milk
• Sugar to taste
• Butter for greasing dish
• Butter for topping

Method

1. 1 Soak the bread in the milk until soft.
2. 2 Beat in the eggs, grated coconut, coconut milk, and sugar.
3. 3 Pour the mixture into a buttered pie dish.
4. 4 Dot the top with small pieces of butter.
5. 5 Bake in a moderate oven (350°F) until set and golden.