Cocoa Ice Cream

Ingredients

• 1/2 lb cocoa powder
• 3 cups sugar
• 2 cups boiling water
• 3 1/2 quarts milk
• 1 cinnamon stick
• 2 large egg whites
• 1 cup sugar
• 1 pint heavy cream
• Vanilla extract

Method

1. 1 Mix cocoa and 3 cups sugar. Stir in boiling water until smooth.
2. 2 Scald milk with cinnamon stick. Add cocoa mixture and cook 10 minutes.
3. 3 Beat egg whites with 1 cup sugar. Fold in whipped cream and vanilla.
4. 4 Cool mixture completely, then freeze according to your ice cream maker's instructions.
5. 5 Serve in cups, garnished with additional whipped cream.