Cocoa Cream Truffles With Nuts

Ingredients

• 4 tablespoons confectioners' sugar
• 2 tablespoons boiling water
• 4 tablespoons cocoa
• ½ teaspoon vanilla extract
• Finely chopped nuts

Method

1. 1 Mix sugar and boiling water until smooth.
2. 2 Add cocoa and vanilla; mix until creamy.
3. 3 Dust hands with sugar, take up ½ teaspoon of mixture, and roll into balls.
4. 4 Roll balls in finely chopped nuts.
5. 5 Allow to dry for about 2 hours.