Cocoa Cinnamon Coffee Frosting

Ingredients

• 2 ounces butter
• 2 ½ cups powdered sugar
• ¾ cup cocoa powder
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 tablespoons boiling coffee

Method

1. 1 Place 2 ounces of butter in a bowl and beat until creamy.
2. 2 Add 2 ½ cups powdered sugar, ¾ cup cocoa, ½ teaspoon cinnamon, and 1 teaspoon vanilla.
3. 3 Pour in 4 tablespoons of boiling coffee and beat until the mixture is smooth and creamy.
4. 4 Spread the frosting onto your cake while still warm or at room temperature.