Cocoa Bread Pudding

Ingredients

• 1/2 lb stale bread
• 1 pint milk
• 1 oz butter
• 3 oz sugar
• 1 tbsp cocoa powder
• 3 eggs
• vanilla extract to taste

Method

1. 1 Boil bread in milk until soft and mashed.
2. 2 Stir in cocoa (smoothed with hot water), sugar, and vanilla. Cool slightly.
3. 3 Mix in beaten egg yolks, then fold in stiffly beaten egg whites.
4. 4 Pour into a buttered dish and bake for 1 hour.