Cocoa And Vanilla Buttercream Frosting

Ingredients

• 1/3 cup sweet butter
• 1 cup sifted confectioners' sugar
• ½ teaspoon vanilla
• 1 tablespoon dry cocoa
• 4 tablespoons heavy cream

Method

1. 1 Beat butter until light and creamy.
2. 2 Gradually add sugar and vanilla, beating until light.
3. 3 Reserve 2 tablespoons of the mixture for decoration.
4. 4 Divide the remaining cream into two portions.
5. 5 Add cocoa to one portion.
6. 6 Whip cream and fold two-thirds into the white cream, then fold the rest into the cocoa cream.
7. 7 Use as cake filling.