Coated French Toast With Jelly And Coconut

Ingredients

• 6 slices bread, cut in half
• 1/2 cup milk
• 1 egg yolk
• 1 tablespoon corn syrup
• 2 tablespoons shredded coconut
• Tart jelly, for spreading

Method

1. 1 In a bowl, mix the milk, egg yolk, and corn syrup until combined.
2. 2 Heat a small amount of fat in a frying pan over medium heat.
3. 3 Dip bread halves into the milk mixture, coating both sides.
4. 4 Place bread in the pan and brown on both sides.
5. 5 Spread the warm bread with tart jelly, sprinkle with coconut, and serve.