Clear Chicken Broth

Ingredients

• 1 chicken, cut up
• 1 small onion, sliced
• 1 stalk celery, cut fine
• 1 small bunch parsley
• Salt and pepper to taste

Method

1. 1 Place the cut-up chicken in a pot and cover with cold water. Add the sliced onion, celery, and parsley.
2. 2 Simmer the mixture until the meat falls off the bones.
3. 3 Strain the broth through cheesecloth, then cool it and skim off any fat.
4. 4 Reheat the broth, season with salt and pepper, and serve in cups.