Classic White Sauce For Vegetables

Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 1/2 tsp salt
• dash of pepper
• 1 cup milk

Method

1. 1 Melt the butter in a saucepan.
2. 2 Stir in the flour, salt, and pepper.
3. 3 Pour in the heated milk while stirring constantly.
4. 4 Cook until the sauce thickens completely.
5. 5 Pour over drained, cooked vegetables and serve.