Classic Potato Croquettes With Parsley

Ingredients

• potatoes
• butter
• hot milk
• beaten egg
• bread or cracker crumbs
• deep fat for frying
• parsley for garnish

Method

1. 1 Peel and boil potatoes until tender, then mash them.
2. 2 Mix in butter, hot milk, and seasoning to taste.
3. 3 Form the mixture into croquette shapes.
4. 4 Dip each croquette in beaten egg, then coat with breadcrumbs.
5. 5 Fry in deep fat until golden brown.
6. 6 Garnish with parsley before serving.