Classic Popovers

Ingredients

• 1 cup flour
• 1 egg
• 1 cup milk
• pinch of salt

Method

1. 1 Preheat oven to 425°F. Butter a popover or gem pan.
2. 2 Mix flour, egg, milk, and salt until smooth.
3. 3 Place pan in oven for 2 minutes until very hot.
4. 4 Pour batter into each cup, filling halfway.
5. 5 Bake at 425°F for 15-20 minutes until puffed and golden.