Classic Plain Omelet

Ingredients

• 3 tablespoons shortening
• 3 eggs
• 1 tablespoon milk
• 1 tablespoon water
• Salt and pepper to taste

Method

1. 1 Place 3 tablespoons of shortening in a frying pan and heat until smoking hot.
2. 2 In a bowl, combine eggs, milk, and water. Beat thoroughly with a fork.
3. 3 Pour the egg mixture into the hot pan. Cook slowly.
4. 4 Season with salt and pepper, then turn, fold, and roll the omelet onto a hot platter.