Classic Peach Pie

Ingredients

• clingstone peaches, peeled
• pie crust (for bottom and top)
• sugar
• 1 tablespoon water
• flour

Method

1. 1 Line a deep pie plate with pie crust.
2. 2 Place peeled peaches in the crust and sprinkle generously with sugar.
3. 3 Add 1 tablespoon of water and sprinkle a little flour over the peaches.
4. 4 Cover with a thick crust, cut a slit in the center, and bake for 45 minutes to 1 hour.