Classic Parsley Sauce For Fish

Ingredients

• 1 handful parsley, chopped
• 2 oz butter
• 2 oz flour
• Salt and pepper to taste
• 1/2 pint water
• 1 tbsp vinegar

Method

1. 1 Chop the parsley and add it to a stewpan with butter, flour, salt, and pepper.
2. 2 Moisten the mixture with water and vinegar, then stir over heat until it boils.
3. 3 Pour the hot sauce over drained fish and serve immediately.