Appetizer
Classic Oyster Cocktail Sauce
Ingredients
- catsup
- Worcestershire sauce
- horseradish
- 1/2 cup vinegar
Method
- 1 Open the catsup, Worcestershire sauce, and horseradish.
- 2 Mix well, then add one-half cup of vinegar and mix again.
- 3 Serve with oysters, allowing five oysters per person.