Classic French Toast

Ingredients

• 1 egg
• 1 cup milk
• 2 tsp sugar
• 8 slices bread
• 1/2 tsp salt
• butter or oil for frying
• syrup or jelly for serving

Method

1. 1 Beat the egg and mix in the milk, salt, and sugar.
2. 2 Dip each slice of bread into the liquid, turning quickly to coat both sides.
3. 3 Place bread in a hot frying pan with butter or oil and sauté until the underside is brown.
4. 4 Turn the slices and brown the other side.
5. 5 Serve hot with syrup or jelly.