Classic Cottage Pudding

Ingredients

• 1 cup granulated sugar
• 1 ½ cups flour, sifted
• ½ cup milk
• 1 heaping tablespoon butter
• 2 eggs, separated
• 1 teaspoon baking powder

Method

1. 1 Beat butter and sugar together until creamy.
2. 2 Add well-beaten egg yolks and mix well.
3. 3 Alternately add milk and flour (mixed with baking powder) to the batter.
4. 4 Gently fold in egg whites beaten to stiff peaks.
5. 5 Bake for 30 minutes.
6. 6 Serve hot with sauce.