Classic Cocoa Fudge

Ingredients

• ½ cup milk
• 3 tbsp butter
• 2 ½ cups powdered sugar
• 6 tbsp cocoa powder
• Pinch of salt
• 1 tsp vanilla extract

Method

1. 1 Combine milk, butter, sugar, cocoa, and salt in a saucepan.
2. 2 Cook over medium heat, stirring constantly, until the mixture begins to boil.
3. 3 Reduce heat and cook slowly for 8-10 minutes, stirring occasionally, until a firm ball forms when dropped in cold water.
4. 4 Remove from heat, add vanilla, and beat until the texture resembles cold molasses.
5. 5 Pour into a buttered pan and let cool until firm.
6. 6 Cut into squares and serve.