Classic Butter Omelet

Ingredients

• 6 eggs
• 3 tbsp warm milk
• 1 tbsp butter

Method

1. 1 Beat egg yolks until creamy, then stir in warm milk.
2. 2 Whip egg whites to stiff peaks, then gently fold in the yolk mixture.
3. 3 Melt butter in a skillet over medium heat. Pour in eggs and stir gently until set.
4. 4 Let the omelet brown slightly, fold it in half, and slide onto a hot plate.