Classic Apple Pie

Ingredients

• 1 pound flour
• ½ pound butter
• 1 pinch salt
• Ice water
• Good cooking apples
• Butter
• Sugar
• Spice
• Powdered sugar

Method

1. 1 Mix flour, butter, and salt until crumbly. Add ice water to form a dough.
2. 2 Roll out half the dough and line a pie tin with it.
3. 3 Peel, core, and slice apples. Fill the pie shell with apples.
4. 4 Dot with butter, sprinkle with sugar and spice, and cover with top crust.
5. 5 Bake until golden. Sprinkle with powdered sugar before serving.