Clarified Sugar Quince Jelly

Ingredients

• 2 lbs quinces, peeled, cored, and cut into small pieces
• 1 cup water
• 1 lb sugar, clarified
• ½ cup water

Method

1. 1 Place quinces and 1 cup water in a saucepan. Boil until fruit is tender.
2. 2 Add clarified sugar and ½ cup water. Boil until fruit falls to the bottom.
3. 3 Strain the liquid through a clean linen cloth into a clean bowl.
4. 4 Return liquid to saucepan and boil until it sets into a jelly.
5. 5 Test readiness by rolling a spoonful on the back of a spoon. Pour into molds and boxes to set.