Claret Stewed Beef Cheeks With Toast

Ingredients

• beef cheeks, soaked
• claret wine
• gravy
• strong broth
• nutmeg, sliced
• ginger
• pepper
• salt
• minced onions, fried

Method

1. 1 Soak the beef cheeks well, then spit and half-roast them.
2. 2 Save the roasting gravy.
3. 3 Place the cheeks in a pot with the saved gravy, claret wine, strong broth, sliced nutmeg, ginger, pepper, salt, and fried minced onions.
4. 4 Stew on a soft fire for two hours until tender.
5. 5 Serve on toasted bread slices.