Clared Duck With Orange Sauce

Ingredients

• duck giblets
• duck meat (from carcass)
• claret (red wine)
• stock
• salt
• pepper
• 3 shallots
• orange juice

Method

1. 1 Stew duck giblets, meat, and bones in equal parts claret and stock with salt, pepper, and 3 shallots.
2. 2 Reduce and simmer the mixture until thick, then strain through a sieve. Remove from heat before boiling.
3. 3 Cut the duck into neat pieces and return them to the pan with the strained gravy.
4. 4 Squeeze strained orange juice over the dish and serve.