Clam Bisque With Veal Stock

Ingredients

• 4 cups veal stock
• 2 tablespoons butter
• 2 tablespoons flour
• 1 small can minced clams with liquor (or 25 clams, chopped)
• 2 cups boiling cream

Method

1. 1 Reheat 4 cups of veal stock in a pot.
2. 2 Blend 2 tablespoons butter with 2 tablespoons flour until smooth, then stir into the boiling stock.
3. 3 Add 1 small can of minced clams with their liquor (or 25 chopped clams) and season to taste.
4. 4 Stir in 2 cups of boiling cream and serve immediately.