Clam And Potato Pot Pie

Ingredients

• small soft-shell clams
• cold boiled potatoes, cut into small cubes
• pie crust
• salt and pepper
• butter, cut into bits
• flour
• clam liquor
• water

Method

1. 1 Place clams in a saucepan with their own liquor and bring to a boil.
2. 2 Line a pudding dish with pie crust, placing a tea cup in the center to support the top crust.
3. 3 Layer clams, cubed potatoes, salt, pepper, and butter bits in the dish.
4. 4 Dredge with flour, then add clam liquor and a little water if necessary.
5. 5 Top with crust, cut slits for steam, and bake for 45 minutes.