Clam And Potato Pie

Ingredients

• clams, chopped
• clam liquor
• pastry (for top crust only)
• salt
• pepper
• onion juice
• butter
• strained tomato sauce
• boiled potatoes, sliced
• flour

Method

1. 1 Chop clams if large and save the liquor. Heat, strain, and season the liquor.
2. 2 Cook chopped clams in the seasoned liquor for 10 minutes.
3. 3 Line a bake dish with a thick top crust of pastry, leaving the bottom open.
4. 4 Layer minced clams, salt, pepper, onion juice, butter, tomato sauce, and boiled potato slices. Dredge clam layers with flour.
5. 5 Pour in a cup of clam juice, add the crust, and bake for 30 minutes in a 425°F oven.