Citrus Yogurt Fruit Dip

Ingredients

• 1 cup low-fat vanilla yogurt (8 oz)
• 1 tablespoon orange juice, 100% juice, frozen concentrate (thawed)
• 1 tablespoon lime juice
• 1 1/2 teaspoons brown sugar
• 1 apple, red, cored and sliced
• 1 pear, cored and sliced
• 1 peach, pitted and sliced

Method

1. 1 In a small bowl, combine yogurt, orange juice concentrate, lime juice, and brown sugar.
2. 2 Mix well until smooth.
3. 3 Place bowl containing dip on a large plate and surround with sliced fruit.