Citrus Fig Jam

Ingredients

• 2 pounds fresh figs
• 2 oranges
• 2 lemons
• 1 pound granulated sugar

Method

1. 1 Juice the oranges and lemons. Finely shred the rind of one orange.
2. 2 Combine figs, citrus juice, and shredded orange rind in a large pot.
3. 3 Boil the mixture for 30 minutes until the figs are soft.
4. 4 Stir in the sugar and boil for another 30 minutes until thickened.
5. 5 Ladle the hot jam into sterilized jars and seal immediately.