Citrus Apple Puff Pastry Pie

Ingredients

• 2 oranges
• 2 lemons
• 5 quarts water
• 1 pound loaf sugar
• 1 pint water
• 12 pippin apples, peeled and cored
• puff pastry

Method

1. 1 Boil oranges and lemons in 5 quarts water until rinds are tender. Remove, cool, slice thin, and remove seeds.
2. 2 Dissolve sugar in 1 pint water by boiling. Add peeled, cored apples and the sliced citrus. Stew until tender.
3. 3 Line a dish with puff pastry. Layer the fruit mixture inside. Pour syrup over the top.
4. 4 Cover with puff pastry and add decorative pastry strips. Bake until golden brown.