Citrus And Grape Fruit Sherbet

Ingredients

• Orange rind, grated
• Lemon rind, grated
• Sugar
• Water
• Orange juice
• Lemon juice
• Grape juice
• Sherry
• Assorted fruit, cut into small pieces

Method

1. 1 Grate orange and lemon rind into sugar. Add water and stir over heat until sugar dissolves. Boil for 5 minutes, then strain.
2. 2 Add cut fruit, orange juice, and lemon juice to the syrup. Let cool completely.
3. 3 Stir in grape juice and sherry. Freeze in an ice cream maker, stirring slowly and continuously.
4. 4 Once frozen, remove the dasher and repack the can. Let ripen in the freezer for at least 2 hours before serving.