Citrus And Berry Brandy Punch

Ingredients

• 1 lb granulated sugar
• 6 lemons
• 1 box strawberries
• 2 lemons, sliced
• 6 oranges, sliced
• 1 pineapple, cut into small pieces
• 1 quart brandy
• 1 quart sherry wine
• 1 quart Madeira wine
• 4 quarts champagne
• 2 quarts carbonated water
• 1 large block of clear ice

Method

1. 1 Bruise the skins of 6 lemons and rub them into 1 lb of sugar to infuse the citrus oils.
2. 2 Place the infused sugar in a large punch bowl. Add the sliced lemons, oranges, pineapple, and strawberries.
3. 3 Pour in the brandy, sherry, and Madeira wine. Stir well to combine and dissolve the sugar.
4. 4 Transfer the mixture to a second bowl containing a large block of clear ice to keep it chilled without diluting too quickly.
5. 5 Just before serving, add the champagne and carbonated water. Stir gently and serve in punch glasses with fruit.