Citron, Ginger And Lemon Preserve

Ingredients

• 1 lb citron
• 1 lb sugar
• 4 lemons
• 0.25 lb ginger root
• 1.5 cups water

Method

1. 1 Pare and core the citron, then cut into strips with notched edges or fancy shapes.
2. 2 Tie the ginger root in a cloth and boil in 1.5 cups water until flavored, then remove.
3. 3 Add sugar and lemon juice to the ginger water; stir until dissolved and syrup is clear, removing any scum.
4. 4 Add citron and cook until clear but firm enough to hold its shape.
5. 5 Can and seal the preserve while hot.