Citron Custard Pudding

Ingredients

• 1 cup heavy cream
• 2 oz granulated sugar
• 1 cup all-purpose flour
• 3 egg yolks
• 2 oz citron, thinly sliced
• grated nutmeg

Method

1. 1 Preheat oven to 400°F. Grease four tea cups or ramekins.
2. 2 Whisk together cream, sugar, flour, egg yolks, and nutmeg until smooth.
3. 3 Divide the sliced citron among the cups, then pour the batter over.
4. 4 Bake for 20-25 minutes until set and golden. Invert onto plates to serve.