Citron And Apple Jelly Marmalade

Ingredients

• 1 lb citron pulp
• 1 lb 8 oz sugar
• ½ cup water
• ½ cup apple jelly
• Juice of 1 lemon

Method

1. 1 Boil the citron until very tender. Remove all yellow rind, beat the white pith well in a bowl, and shred the rind.
2. 2 Combine the pulp, rind, sugar, and water in a pot. Bring to a boil.
3. 3 Add the citron mixture and boil rapidly until the mixture becomes clear.
4. 4 Stir in the apple jelly and boil until the mixture gels properly.
5. 5 Remove from heat and stir in the lemon juice. Pour into jars or glasses to set.