Cinnamon Sugar Tea Cakes

Ingredients

• 1 pint heavy cream
• 4 heaping tablespoons granulated sugar
• 2 eggs
• A pinch of cinnamon
• Flour (as needed to roll)
• 1 egg white, beaten
• Granulated sugar for sprinkling
• Ground cinnamon for sprinkling

Method

1. 1 Beat the cream, sugar, eggs, and cinnamon together until well combined.
2. 2 Stir in enough flour to form a dough that can be rolled out.
3. 3 Roll the dough to a quarter-inch thickness.
4. 4 Brush the dough with egg white and sprinkle with a mixture of sugar and cinnamon.
5. 5 Cut into rectangles about 1 inch by 3 inches.
6. 6 Bake in a moderate oven (350°F) until delicately browned.