Cinnamon Sugar Jam Pancakes

Ingredients

• 4 oz ground rice
• 4 eggs
• 1 pint milk
• Jam
• Sifted sugar
• Powdered cinnamon
• Butter or oil for frying

Method

1. 1 Make a batter by mixing the milk, eggs, and ground rice.
2. 2 Fry thin pancakes in butter or oil until golden brown on one side.
3. 3 Flip the pancakes and fry until brown on the other side.
4. 4 Place a dessertspoonful (2 tsp) of jam on each pancake.
5. 5 Fold up the pancakes, sprinkle with sugar and cinnamon, and serve hot.