Breakfast · Dessert · Apples
Cinnamon Sugar Fried Apples On Toast
Ingredients
- 1 lb apples
- 2 oz butter
- ground cinnamon
- sugar
Method
- 1 Peel, core, and slice the apples.
- 2 Melt butter in a frying pan over heat until bubbling.
- 3 Add apples and fry until tender and cooked through.
- 4 Sprinkle with sugar and cinnamon, then serve on buttered toast.